Food for Thought

A monthly cooking program where clients and volunteers collaboratively work with a culinary specialist to prepare, cook and enjoy a meal together. The program is a great way for clients to socially connect while keeping active and engaged.

PLEASE NOTE: Social Recreation Programs are offered to our clients in the early to middle stages of Alzheimer’s disease or other dementias. For the safety and enjoyment of all, clients must undergo a brief assessment prior to participation.

Fee: No Charge

For more information or to register, contact:
Jenn Pruder, Social Recreation Coordinator
519-680-2404 ext. 222

Generously Supported By:

The F.K. Morrow Foundation

Upcoming Dates

Wed 25

Food for Thought (4th Wednesday of Every Month)

April 25 @ 11:30 am - 1:30 pm
May 09
May 16
May 23
Jun 13
Jun 20
Jun 27

Questions about our programs and services?

Contact Us